The burden of foodborne diseases reducing ways
نویسندگان
چکیده
منابع مشابه
Estimating the burden of foodborne diseases in Japan
OBJECTIVE To assess the burden posed by foodborne diseases in Japan using methods developed by the World Health Organization's Foodborne Disease Burden Epidemiology Reference Group (FERG). METHODS Expert consultation and statistics on food poisoning during 2011 were used to identify three common causes of foodborne disease in Japan: Campylobacter and Salmonella species and enterohaemorrhagic ...
متن کاملWHO Initiative to Estimate the Global Burden of Foodborne Diseases
cifically HUS, appears to be the highest in Argentina with estimates of approximately 22 cases of HUS per 100 000 children aged 6 to 48 months. These differences could be real or could simply reflect different capacities of surveillance systems to accurately collect and report cases. EHEC occurs in all countries. The incidence seems to vary between countries. In 2004 the number of laboratory co...
متن کاملAntibiotic resistance and burden of foodborne diseases in developing countries
Foodborne diseases Infectious, FBDs acquired from contaminated cooked, raw, processed or unprocessed food are major courses of mortality and morbidity globally due to their wide and rapid spread [1,2]. This article aims to highlight the burden and causes of FBDs, and reduction measures in developing countries. Due to them being widespread, these diseases are of public health interest worldwide,...
متن کاملProphylactic HPV vaccines: reducing the burden of HPV-related diseases.
HPV-associated diseases, such as cervical and other anogenital cancers, cervical and anal intraepithelial neoplasia, genital warts, and recurrent respiratory papillomatosis confer considerable morbidity and mortality, and are significant health care concerns. Successful vaccination strategies that protect against HPV infection are expected to substantially reduce HPV-related disease burden. Pro...
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Human papillomavirus (HPV) infection is a common sexually transmitted infection that is often acquired at the onset of sexual activity. Risk factors include younger age at time of sexual debut, sexual behavior, intact foreskin, and immunologic status. Persistent infection with high-risk oncogenic HPV types (especially 16 and 18) is associated with cervical cancer, other anogenital diseases, as ...
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ژورنال
عنوان ژورنال: One Health and Nutrition Problems of Ukraine
سال: 2019
ISSN: 2663-9726
DOI: 10.33273/2663-9726-2019-50-1-34-39